News
Towards responsible consumption in Argentina: PEFC launches its first virtual training program on Chain of Custody for forest products in 2025
In a global context where responsible consumption and sustainability are increasingly relevant, PEFC Argentina and PEFC Uruguay present their first 2025 Virtual Training Program on custody chain for forest base products, which will begin on April 23, with a duration of four months. The initiative is aimed at technicians and professionals linked to the processing and elaboration of forest products. The program is tariff, and aims to acquire the necessary competences to implement the requirements of the PEFC certification scheme, which will allow companies to reach and maintain high international standards in traceability and sustainability. When we talk about custody chain we refer to the process that ensures that wood and other products from native forests, plantations and recycled materials are traceable, sustainable and from controlled sources, explained Florencia Chavat, executive director of Cerfoar - Pefc Argentina and one of those responsible for the course.
In Patagonia Norte they evaluate the quality of the wood of Álamos
A study of INTA determined that the wood of poplars produced in the northern valleys of Patagonia has characteristics for its use in construction.
Deadly combo
The devastation of the natural forest not only occurs in Patagonia for fires. In the north of the country, deforestation advances because of a deadly combo: fire and unmoving clearing that causes companies to expand the agricultural border, especially for extensive livestock and soybean sowing.
Build between branches: a sample of contemporary architecture of houses in the trees
Despite their capricious appearance, houses in the trees offer a unique platform for structural innovations and design explorations.
The magical forest with the highest trees in the world is in Cantabria
The Sectuoyas Park of Cabezón de la Sal has 850 trees and is a plan to enjoy a day of nature and green silence
Fairs and Exhibitions
Edible wood, star of missionary gastronomy
From the Yacaratiá tree, an Eldoradense entrepreneurship is dedicated to transforming the holders. Jams, alfajores, drinks and sauces are made. It is even used to make milanesas and meatballs
It would no longer be necessary to cut a firewood tree, even standing energy
A revolutionary project will turn them into wind energy producers without being separated to change or harm their natural structure
